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Sample plan

This is a filled-in example for a sample household. Your real plan is built from your own assessment answers.

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Example personalized plan

Complete Family Emergency Planner

Built for a household of 4 people and 1 pet in British Columbia. Example score: 65%.

Water target

480 L

~6 days stored now

Food target

30 days

7 days stored now

Open actions

8

prioritized below

01 — Roadmap

Your prioritized action roadmap

Every gap from your assessment, ordered so the highest-impact fixes come first.

  1. 1
    ImportantWater

    Store about 128 more litres of drinking water

    For 4 people you want ~224 L (4 L/person/day for 14 days). You have roughly 6 days now.

  2. 2
    ImportantWater

    Add a way to purify water

    Keep purification tablets or a gravity filter so you can make tap or rain water safe if the supply is cut or contaminated.

  3. 3
    ImportantFood

    Add ~23 more days of shelf-stable food

    Aim for a balanced 30-day supply across all food groups. Your 30-Day Pantry plan lists exactly what to buy and how to store it.

  4. 4
    ImportantHeating

    Plan for heat without power

    Your heat depends on electricity. Prepare warm layers, sleeping bags rated for cold, and identify a safe backup heat source.

  5. 5
    ImportantEvacuation

    Pack go-bags for all 4 people

    One grab-and-go bag per person with water, snacks, meds, a change of clothes, copies of documents, and a charger.

  6. 6
    ImportantCommunications

    Set up a power-independent way to stay informed

    A hand-crank/battery radio plus a charged power bank keeps you connected when the grid and cell towers struggle.

  7. 7
    ThenPets

    Stock at least 5 days of pet supplies

    Food, water, meds, and a carrier for your 1 pet, staged for a fast exit.

  8. 8
    ThenCash

    Keep emergency cash on hand

    Card systems fail during outages and cyber events. Keep small bills where you can grab them quickly.

02 — Supplies

Your personalized supply list

Quantities calculated for your exact household. Check off what you already have.

Water

  • Drinking water stored

    Target: 480 L · Have: 96 L (~6 days)

    4 litres per person per day covers drinking, cooking and hygiene.

  • Water purification

    Target: Filter or tablets

    A gravity filter or purification tablets make questionable water safe.

  • Water storage containers

    Target: 2 sealed containers

    Food-grade jugs; label with the fill date and rotate every 6 months.

Food

  • Shelf-stable food

    Target: 30 days for 4 · Have: 7 days

    Add about 23 more days of balanced, shelf-stable food — see your 30-Day Pantry plan below for exactly what to buy.

  • Manual can opener

    Target: 1

    Cans are useless in an outage without one — keep a spare in your go-bag.

  • Off-grid cooking

    Target: Camp stove + fuel

    Lets you cook and boil water when the power is out. Use outdoors only.

Power, light & heat

  • Flashlights / headlamps

    Target: 5

    One per person plus a spare. Avoid candles as a primary light source.

  • Spare batteries

    Target: 2+ sets per device

    Store in a cool, dry place and check the charge each season.

  • Power bank / backup power

    Target: 20,000 mAh+

    Keeps phones and a radio alive. Recharge it monthly.

  • Backup heat plan

    Target: Non-electric source

    Warm layers, cold-rated sleeping bags, and a safe backup heat source.

Safety & communication

  • First-aid kit

    Target: Stocked + 2 wks meds

    Bandages, antiseptic, pain relief, and a 2-week supply of prescriptions.

  • Emergency radio

    Target: Hand-crank / battery

    Weather and emergency broadcasts when cell service is down.

  • Emergency cash

    Target: Small bills

    Card and ATM systems fail in outages and cyber events.

  • Document backups

    Target: Digital + printed

    IDs, insurance, medical info — encrypted digital copy plus one printed set.

Pets

  • Pet food & water

    Target: 5 days · Have: 3 days

    Enough for your 1 pet, rotated like your own stock.

  • Carrier / leash

    Target: 1

    One secure carrier or leash per pet, staged near your go-bags.

  • Pet meds & records

    Target: 2-week supply

    Vaccination records and any medications, copied into your documents.

03 — Food

Your 30-Day Balanced Pantry

A full month of shelf-stable food for 4 people, balanced across every food group so you stay nourished — not just fed. Quantities scale to your household; trim for children.

What a balanced day looks like

Aim for ~2,000 cal/day per person. Spreading calories across these groups prevents fatigue, muscle loss and low morale during a long emergency.

  • Carbohydrates

    ~50%

    Rice, oats, pasta

  • Protein

    ~20%

    Beans, lentils, canned meat/fish, powdered milk

  • Fats

    ~30%

    Cooking oil, peanut butter

  • Vitamins & fibre

    Daily

    Dehydrated veg, freeze-dried fruit

  • Sodium & electrolytes

    As needed

    Salt (also preserves food)

Grains & starches

Energy base — complex carbohydrates (~50% of calories)

  • White rice

    28 lbs · 25–30+ yrs

    Stores far longer than brown rice, which has oils that go rancid. Store: Airtight container / mylar.

  • Rolled oats

    16 lbs · 10–20 yrs

    Calorie- and fibre-dense; a no-fuss breakfast base. Store: Airtight container.

  • Pasta

    16 lbs · 20–30 yrs

    Low moisture keeps it stable for decades. Store: Airtight container.

Legumes & protein

Protein & staying power (~20% of calories)

  • Dried beans & lentils

    20 lbs · 25–30+ yrs

    Pair with rice for a complete protein. Rehydrate and cook before eating. Store: Airtight container.

  • Canned meat & fish

    16 lbs · 2–5 yrs

    Ready to eat with no cooking. Choose low-sodium where you can. Store: Cool, dry shelf.

  • Peanut butter

    4 lbs · 2–5 yrs

    Protein + fat in one; perfect no-cook energy for day one. Store: Cool, dry shelf.

  • Powdered milk

    8 lbs · 2–10 yrs

    Protein and calcium; reconstitutes with water. Store: Airtight, dark.

Fruits & vegetables

Vitamins, minerals & fibre

  • Dehydrated vegetables

    8 lbs · 15–20+ yrs

    Rehydrate into soups and stews to keep meals balanced. Store: Airtight, oxygen-free.

  • Freeze-dried fruit

    4 lbs · 25–30+ yrs

    Keeps most of its nutrients; lightweight morale food. Store: Airtight, oxygen-free.

  • Canned vegetables

    32 cans · 2–5 yrs

    Check for dents, rust or bulging before use. Store: Cool, dry shelf.

Fats, sweeteners & extras

Concentrated fats, calories & morale (~30% of calories)

  • Cooking oil

    4 quarts · 1–2 yrs

    The shortest-lived staple — rotate this one first. Store: Cool, dark.

  • Honey

    4 lbs · Indefinite

    Crystallizes over time; gently warm to restore. Rarely spoils. Store: Sealed jar.

  • White sugar

    4 lbs · Indefinite

    Won't spoil if kept dry. Calories and morale. Store: Airtight container.

  • Salt

    4 lbs · Indefinite

    Essential for cooking, electrolytes and preserving food. Store: Airtight container.

Protect your stock

The five things that spoil stored food — and how to beat them.

  • Moisture: Airtight containers; keep out of damp basements and garages.
  • Oxygen: Oxygen absorbers, vacuum sealing or airtight lids slow rancidity.
  • Light: Opaque containers or a dark pantry protect oils and nutrients.
  • Heat: Aim for 10–21°C; every 10°C rise roughly halves shelf life.
  • Pests: Hard-sided sealed containers; inspect every few months.

Rotate so nothing is wasted

First-in, first-out keeps everything fresh and your money working.

  1. 1.Label every container with the food name and the date stored.
  2. 2.Newest purchases go to the back; older stock moves to the front (FIFO).
  3. 3.Keep a simple inventory list of quantity and storage date.
  4. 4.Cook from storage regularly and replace what you use.
  5. 5.Do a full inspection every 6 months for pests and shelf life.

Cooking without power

  • Camp stove with fuel canisters — quick boiling and sautéing.
  • Charcoal or wood grill — good for long outages, outdoors only.
  • Solar cooker — no fuel and no emissions, but needs sun.
  • Never run any fuel-burning stove or generator indoors (carbon monoxide).

Eat these first (no cooking)

Day one, before you set up a stove.

  • Canned pre-cooked goods (beans, fish, vegetables)
  • Peanut butter and crackers
  • Dried and freeze-dried fruit
  • Shelf-stable or powdered milk

Simple pantry recipes

Balanced meals from your stored staples. From the Prepit 30-Day Pantry Guide.

One-Pot Rice & Bean Skillet

Camp stove · ~25 min

  • 2 cups white rice
  • 2 cups beans (pre-soaked or canned)
  • 1 cup dehydrated/canned vegetables
  • 2 tbsp oil, salt, 4 cups water

Hearty Lentil & Vegetable Soup

Camp stove · ~30 min

  • 1.5 cups dried lentils
  • 1 cup rehydrated dehydrated vegetables
  • 1 tbsp oil, 1 tsp salt, 5 cups water

No-Cook Peanut Butter & Oat Bites

No heat required

  • 1 cup rolled oats
  • 1/2 cup peanut butter
  • 1/4 cup honey
  • 2 tbsp powdered milk

04 — Evacuation

Go-bag packing lists

One list per person, plus pets and a vehicle kit, so you can leave in minutes.

Adult go-bag 1

Grab-and-go, one per adult

  • 2 L water + snacks/energy bars
  • Change of clothes + sturdy shoes
  • Rain jacket or emergency poncho
  • Flashlight or headlamp + spare batteries
  • Phone charger + power bank
  • Personal medications (2-week supply)
  • Printed copies of ID, insurance & contacts
  • Emergency cash in small bills
  • Multi-tool + whistle
  • N95 mask + hand sanitizer

Adult go-bag 2

Grab-and-go, one per adult

  • 2 L water + snacks/energy bars
  • Change of clothes + sturdy shoes
  • Rain jacket or emergency poncho
  • Flashlight or headlamp + spare batteries
  • Phone charger + power bank
  • Personal medications (2-week supply)
  • Printed copies of ID, insurance & contacts
  • Emergency cash in small bills
  • Multi-tool + whistle
  • N95 mask + hand sanitizer

Kids' go-bag (2)

Pack one per child, adjust for age

  • Water + easy snacks they'll actually eat
  • Warm layers, hat and gloves
  • Comfort item (small toy, blanket)
  • Any child medications
  • Activity/coloring book + crayons
  • Spare clothes and, if needed, diapers/wipes
  • Card with parent names & phone numbers
  • Emergency contact photo of the family

Pet go-bag (1)

Staged next to the human bags

  • 3+ days food in a sealed container
  • Collapsible water bowl + water
  • Leash, harness or secure carrier
  • Medications + vaccination records
  • Waste bags / small litter tray
  • Recent photo of you with your pet (for reunion)

Vehicle & home kit

Stays in the car and by the door

  • Physical map of your region + evacuation routes
  • Blanket and warm layers
  • Jumper cables, ice scraper, small shovel
  • Extra water and non-perishable snacks
  • Full tank habit: refuel at half during risk season
  • Printed family emergency plan (below)

05 — Home

Room-by-room readiness checklist

Walk your home one room at a time and confirm each essential is where it should be.

Kitchen

  • 30-day food supply rotated and dated (FIFO)
  • Manual can opener and eating supplies
  • Fire extinguisher within reach (check gauge)
  • Bottled/stored water away from heat and light

Bathroom

  • First-aid kit stocked and in-date
  • Two-week supply of prescriptions
  • Hygiene supplies and sanitation bags
  • Water purification tablets or filter

Bedrooms

  • Flashlight and shoes within reach of each bed
  • Warm layers and cold-rated sleeping bags
  • Go-bag stored where you can grab it fast
  • Whistle to signal for help

Living area

  • Battery/hand-crank radio charged and tested
  • Power bank topped up
  • Backup heat/light plan ready for winter
  • Meeting-point and contact list posted visibly

Entry / garage

  • Go-bags staged by the exit
  • Vehicle kept above half a tank in risk season
  • Utility shut-offs (gas, water, breaker) labeled
  • Everyone knows how to shut off utilities safely

06 — Family plan

Your printable family emergency plan

Fill this in together, then print it and post a copy where everyone can see it.

Meeting points & routes

Meeting point near home
e.g. the big tree at the end of the driveway
Meeting point outside the neighbourhood
e.g. the library parking lot on Main St
Out-of-area meeting point
A relative or friend's home 100+ km away
Primary evacuation route
Main roads out of your area
Backup evacuation route
An alternate in case the main road is closed

Emergency contacts

Out-of-town contact (everyone checks in here)
Name + phone — often easier to reach long-distance
Local emergency contact
A nearby friend or neighbour
Family doctor / clinic
Name + phone
Insurance (home/auto)
Provider + policy number
Utility emergency lines
Power / gas / water
Veterinarian / emergency vet
Name + phone

Who does what

Assign a person to each job so nothing is forgotten in the rush.

  • Grabs the go-bags
  • Gets the kids ready
  • Gets the pets & pet bag
  • Shuts off utilities if needed
  • Makes the check-in calls
  • Drives / navigates

07 — Scenarios

How you'd hold up, scenario by scenario

Your readiness across six realistic emergencies, based on your current supplies.

72-hour power outage

3 days

91%

You'd get through it, but Heating is stretched thin.

7-day winter storm

7 days

65%

Heating would fail you here — fix this first.

Wildfire evacuation

Leave in 30 min

74%

Go-bags would fail you here — fix this first.

Flood

2–4 days

100%

You're fully prepared for this one — every essential is covered.

Water contamination

5+ days

83%

Purification would fail you here — fix this first.

Cyberattack

Unknown

82%

You'd get through it, but Cash and Communications are stretched thin.

08 — Timeline

What to do in the first 24 hours

A calm, ordered response so you're never guessing what comes next when it hits.

  1. 0–2 hours

    Stabilize

    • Keep the fridge and freezer closed to preserve food
    • Check the breaker panel and unplug sensitive electronics
    • Check on children, elderly family and neighbours
    • Start conserving phone battery and switch on your radio
  2. 2–8 hours

    Preserve

    • Cook the most perishable food first
    • Switch to your backup lighting and heat plan
    • Confirm everyone knows the meeting points
    • Begin rationing water to your daily target
  3. 8–24 hours

    Sustain

    • Track the food-safety window in fridge and freezer
    • Manage battery and power-bank reserves
    • Check in with your out-of-town contact
    • Review whether to stay or evacuate
  4. 24+ hours

    Extended event

    • Follow your rationing plan for food and water
    • Keep documents and go-bags ready in case things worsen
    • Rotate who rests so someone is always alert
    • Stay on official channels for updates and orders

09 — Upkeep

Keep your plan from going stale

A quick seasonal routine so your supplies and plan stay current all year.

Spring

Flood & storm season
  • Test sump pump and clear gutters/drains
  • Refresh stored water and check expiry dates
  • Review flood evacuation route

Summer

Wildfire & heat
  • Re-pack and update go-bags for the year
  • Clear brush and flammables around the home
  • Check that pet supplies are current

Fall

Prepare for winter
  • Service backup heat and test the radio
  • Rotate your 30-day food supply into everyday meals
  • Replace flashlight and radio batteries

Winter

Storms & outages
  • Keep the vehicle above half a tank
  • Confirm warm layers and sleeping bags are ready
  • Confirm your no-power heat plan

This is just an example — get the version built for your home

Answer a few quick questions and your own plan is generated instantly, with quantities and steps tailored to your household.

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